Fonseca-García, Ivette, Francisco Escalera-Valente, Sergio Martínez-González, Carlos A. Carmona-Gasca, Diana A. Gutiérrez-Arenas, and Fidel Ávila-Ramos. “Effect of Oregano Oil Dietary Supplementation on Production Parameters, Height of Intestinal Villi and the Antioxidant Capacity in the Breast of Broiler”. Austral Journal of Veterinary Sciences 49, no. 2 (May 20, 2021): 83–89. Accessed April 28, 2024. http://www.ajvs.cl/index.php/ajvs/article/view/141.